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| Korean food | |
|---|---|
 Hanjeongsik, a full-course Korean meal with a varied array of banchan (side dishes) | |
| Korean name | |
| Hangul | 한국요리 or 한식 |
| Hanja | 韓國料理 or 韓食 |
| Revised Romanization | <span title="Lua error in package.lua at line 80: module 'Module:Language/data/ISO 639 override' not found. transliteration" class="Unicode" style="white-space:normal; text-decoration: none">Hanguk yori or Hansik |
| McCune–Reischauer | <span title="Lua error in package.lua at line 80: module 'Module:Language/data/ISO 639 override' not found. transliteration" class="Unicode" style="white-space:normal; text-decoration: none">Hankuk yori or Hansik |
Korean food came from very old traditions in Korea. It has developed through many environmental, political, and cultural changes. There are special rules for eating meals in Korea.
Korean food is mostly made up of rice, noodles, vegetables, and meats. Most Korean meals have many side dishes (called banchan) along with their steam-cooked rice.Kimchi is usually eaten at every meal. Sesame oil, doenjang, soy sauce, salt, garlic, ginger, pepper and gochujang are ingredients that are often used in the food.
